Books & CDs
Sharon O’Connor’s Bistro is an ambitious and engaging cookbook that covers all the bases with enthusiasm, charm and an acknowledged passion for French bistro cooking. O’Connor tells of being “hopelessly smitten” with her subject matter, and proceeds ...
Books & CDs
Is there a Cuban cuisine? Cuban-born Mary Urrutia Randelman, who currently lives in New York, makes an impassioned case for it in her disarmingly nostalgic cookbook, Memories of a Cuban Kitchen, co-authored with New York writer Joan Schwartz. ...
